What is Bubble Tea?
A complete guide
Bubble tea, also known as boba tea, is a tea-based drink that has taken the world by storm. Originating in Taiwan in the 1980s, it has grown into a global phenomenon, popular in cafes, high streets and social media feeds. But what exactly is bubble tea, and why has it become so loved?
What Is Bubble Tea?
At its core, bubble tea is made with brewed tea, milk or fruit flavouring, a sweetener, and chewy tapioca pearls or other toppings. These pearls are what give bubble tea its distinctive look and texture. The name 'bubble tea' comes from the frothy bubbles that form when the drink is shaken, not just from the pearls themselves.
Bubble tea is typically served cold, but hot versions are available too. The drink is shaken over ice to create the bubbly top layer, then sealed with a film lid. A wide straw allows you to sip both the drink and the toppings.
A Brief History
Bubble tea was invented in Taiwan during the 1980s, and its exact origins are still debated. Some credit Chun Shui Tang in Taichung, while others point to Hanlin Tea Room in Tainan. Regardless of where it began, bubble tea quickly gained popularity among young people and evolved into a cultural staple.
In the 1990s and early 2000s, bubble tea spread across Asia, then globally, fuelled by a wave of Taiwanese diaspora, the rise of Asian pop culture, and growing interest in international food trends.
Customisation and Creativity
One of the reasons bubble tea remains so popular is its incredible flexibility. You can customise almost every element of your drink:
Tea base: Black, green, oolong, jasmine, matcha or even fruit infusions
Milk: Dairy, almond, oat, soy or coconut
Ice levels: From extra cold to no ice
Toppings: Pearls, coconut jelly, pudding, popping boba, and more
This level of personalisation means that bubble tea appeals to a wide audience, from those seeking something rich and indulgent to others who prefer light, refreshing flavours.
Types of Bubble Tea
Bubble tea is not just one drink. There are a wide range of options available, including:
Milk Tea: The classic version, often made with black tea and milk, served with tapioca pearls
Fruit Tea: A lighter alternative with fruit juice or syrup added to green or oolong tea
Smoothies and Slushes: Blended with ice for a thicker texture
Herbal or Floral Teas: Infused with ingredients like hibiscus, rose or chrysanthemum
The Role of Toppings
The toppings are what make bubble tea fun. Each one brings a different texture or flavour:
Tapioca pearls: Soft and chewy, slightly sweet
Popping boba: Fruit-filled spheres that burst when bitten
Coconut jelly: Bouncy and mildly sweet
Pudding: Smooth, custard-like texture
Combining the right topping with your drink can create an entirely new experience.
Is Bubble Tea Healthy?
Like many treats, bubble tea should be enjoyed in moderation. Calorie content depends on the ingredients you choose. Milk, sugar and toppings can add up. However, with customisable sugar levels and alternative milk options, it is possible to create a version that suits your lifestyle.
Many tea bases contain antioxidants, and drinks made with fresh ingredients can offer both refreshment and satisfaction without being overly indulgent.
Why People Love It
It is social: Great to enjoy with friends or as part of a café culture
It is fun: Unique textures, vibrant colours and attractive presentation
It is personal: Tailored to your taste, dietary needs and mood
It is versatile: Perfect for a hot day or a cosy evening
Where to Find It
Bubble tea shops are widespread across the UK and internationally. Gong cha is proud to be part of this movement, offering quality drinks made to order with a wide range of customisation options.
More than just a drink
Bubble tea is much more than a passing trend. It is a drink that offers flavour, fun and flexibility. From its roots in Taiwan to its presence on high streets around the world, it has earned a place in global food culture. Whether you like it creamy, fruity, or with extra toppings, bubble tea can be whatever you make it.
At Gong cha, we believe it should be personal, playful and always made fresh. That is the bubble tea experience, done properly.